Spicy Beef Ramen: 4-Hour Simmered Broth Unlocks Restaurant-Quality Depth
The first time I encountered authentic ramen beyond the instant packets was during my stint at a small family-owned restaurant in Osaka. The grandmother—who everyone respectfully called Obaachan—would spend hours tending to her spicy beef broth, the fragrant steam fogging up the kitchen windows. The resulting broth was a revelation: intensely savory with layers of … Lire plus